Tamarind

Tamarind, scientifically known as Tamarindus Indica, is native to Africa but is now widely cultivated in India, Asia, and Mexico. India, the largest producer, calls it "Imli," and it’s cherished for its tangy, sweet-sour taste in Indian and Asian cuisines.

Health Benefits of Tamarind: ⚜️ Rich in iron, thiamin, calcium, vitamin C, magnesium, and phosphorus.
⚜️ Packed with antioxidants, vitamins A, E, K, and B6, and other essential nutrients.

Uses & Health Benefits: Traditionally used in Ayurvedic medicine, tamarind pulp aids digestion, treats infections, and promotes wound healing. It’s a low-fat, cholesterol-free snack but diabetics should note its high sugar content.

Storage:
✔️ 6-month shelf life.

Our Promise:
✔️ 100% natural.
✔️ Safe delivery standards.
✔️ Produced with good manufacturing practices.