Mappillai Samba Rice

Mappillai Samba Rice

Mappillai Samba Rice is a unique long-grain rice known for its nutty flavor and light, fluffy texture. Originally from Sri Lanka, its grains swell more when cooked, making it ideal for pilafs and biryani.

Benefits of Mappillai Samba Rice

• High in fiber, aiding digestion
• Rich in vitamin B1, helping heal ulcers
• Boosts immunity and enhances endurance
• Improves circulation and energy levels
• Increases strength and vitality

Uses

• Ideal for pilafs, biryani, and other dishes
• Provides a nutty aroma and firm, non-sticky texture

Cooking Tips

• Rinse well before cooking to avoid clumping
• Use a 1:2 rice-to-liquid ratio
• Toast the rice in ghee for a nuttier flavor
• Add more water for softer, fluffier grains

Health Facts

• Rich in carbohydrates, vitamins B1, B2, B3, and minerals like iron and zinc
• Boosts immunity and promotes healthy digestion with its dietary fiber

Storage

• 6-month shelf life

Safety

• 100% natural
• Follows safe delivery and manufacturing practices