Kullakar Rice is a traditional Indian rice variety, primarily grown in Karnataka. Known for its nutty flavor and firm texture, it is commonly used in South Indian dishes like idlis and dosas.
Benefits of Kullakar Rice
Boosts energy
Rich in iron, zinc, and antioxidants
Helps control blood pressure and blood sugar levels
High in fiber, lowers bad cholesterol, and raises good cholesterol
Strengthens immunity and muscles
Uses
Ideal for making idlis, dosas, and other traditional Tamil dishes
Great for pairing with curries, dal, yogurt, or raita
Cooking Tips
Best cooked in a rice cooker or stovetop with adequate water
Enhance flavor by adding ghee or spices like cardamom or cinnamon
