Groundnut Oil Wood Pressed

What is Cold-Pressed Groundnut Oil?

Cold-pressed groundnut oil is extracted from peanuts using a traditional Indian seed crushing technique at room temperature, to preserve flavor and nutrients. When wood logs are used for crushing, it’s called wood-pressed oil, which is of highest quality and is also slightly more priced due to increased cost of production.

Benefits:

• Rich in essential vitamins
• Supports cardiovascular health
• Lowers bad cholesterol (LDL)
• Aids digestion
• Hydrates skin
• Boosts immunity
• Reduces inflammation (high in omega-3s)

Uses:

• Nutritional addition to diets
• Enhances flavors in salads and stir-fries
• Rich in antioxidants and healthy fats (monounsaturated and polyunsaturated)
• Good for skin and beauty due to vitamins E and B

Cooking Tips:

• Store in a cool, dry place away from sunlight.
• Use low to medium heat for cooking to maintain health benefits.

Health Facts:

Cold-pressed groundnut oil contains omega-6 and omega-3 fatty acids, antioxidants, and vitamin E, promoting heart health, reducing inflammation, and protecting against free radicals. Its nutty flavor makes it ideal for marinades and drizzles.

Storage: Lasts about 6 months.

Safety Assurance:

• 100% naturally grown groundnuts
• Safe delivery standards
• Good manufacturing practices

For optimal health benefits, rotate with other oils like Sesame, Coconut, Safflower, Sunflower or Mustard.